In a nutshell about this recipe

Creamy tomato jasmine rice with seared prawns, made in a single pot, a quick and easy one-pot meal.

Difficulty

✦✦✦
Medium recipe

Preparation time

45min
Preparation: 15min
Searing & cooking: 30min

Serving

✦✦✦✦✦✦
6 people

Appliance used

Nutricook Revolution
Glass lid

Ingredients

For one-pot meal

500g jasmine rice
360g prawns
400g peeled, chopped tomatoes
140g tomato paste
200ml cooking cream
1 onion
3 garlic cloves
600ml vegetable stock
3 tbsp Floriol Cooking olive oil
1 bunch fresh parsley
1 tsp dried oregano

For seasoning

Salt, pepper, chilli to taste
Optionally 1 tsp sugar if the tomatoes are too acidic

Easy-to-use kitchen appliances

Preparation process & instructions

#01 Dry prawns if needed

If using frozen prawns, thaw them completely, then pat very dry with kitchen paper.

#02 Set up Revolution

Switch on the Nutricook Revolution, select the SEAR/SAUTÉ programme (MED setting, 10 minutes) and let it preheat.

Function used: SEAR/SAUTÉ
Special instruction: MED, 10min

#03 Sear the prawns

Sear the prawns in 1 tbsp olive oil for approx. 2 minutes per side until just cooked through, then remove and set aside.

#04 Sauté the onion

Sauté the finely chopped onion in a further 2 tbsp olive oil for 3-4 minutes.

#05 Add paste & spices

Add the garlic, tomato paste and oregano, stir and fry for 1-2 minutes.

#06 Rinse with water

Rinse the rice in 2-3 changes of water, drain, add to the pot and mix with the tomato base.

#07 Add chopped tomatoes

Add the chopped tomatoes with their juice and pour in 600ml stock; stir thoroughly.

#08 Cook the rice

Put on the glass lid and start the RICE programme.

Function used: RICE
Special instruction: -

#09 Add cooking cream

At the end of the programme, remove the lid, pour in the cooking cream and stir gently.

#10 Keep warm

Add the seared prawns, fold them in gently and leave on the KEEP WARM programme for another 4-5 minutes.

Function used: KEEP WARM
Special instruction: 4-5min

#11 Sprinkle with parsley

Switch off the appliance and sprinkle with fresh parsley.

#12 Season if needed

Taste it; if the tomatoes are too acidic, season with a teaspoon of sugar.

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Process

  1. If using frozen prawns, thaw them completely, then pat very dry with kitchen paper.
  2. Switch on the Nutricook Revolution, select the SEAR/SAUTÉ programme (MED setting, 10 minutes) and let it preheat.
  3. Sear the prawns in 1 tbsp olive oil for approx. 2 minutes per side until just cooked through, then remove and set aside.
  4. Sauté the finely chopped onion in a further 2 tbsp olive oil for 3-4 minutes.
  5. Add the garlic, tomato paste and oregano, stir and fry for 1-2 minutes.
  6. Rinse the rice in 2-3 changes of water, drain, add to the pot and mix with the tomato base.
  7. Add the chopped tomatoes with their juice and pour in 600ml stock; stir thoroughly.
  8. Put on the glass lid and start the RICE programme.
  9. At the end of the programme, remove the lid, pour in the cooking cream and stir gently.
  10. Add the seared prawns, fold them in gently and leave on the KEEP WARM programme for another 4-5 minutes.
  11. Switch off the appliance and sprinkle with fresh parsley.
  12. Taste it; if the tomatoes are too acidic, season with a teaspoon of sugar.

Nutricook Revolution settings

SEAR/SAUTÉ: MED, 10 minutes
RICE: 15 minutes
KEEP WARM: 4-5 minutes

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